Multi-beverage brand Batch & Co was created from a simple need – it was time to give people a drink at home that tasted just as good as a drink at the bar. The Spritz range offers a crisp and refreshing drink without the hassle of mixing your own.

Simply pour over ice and garnish or pop the top and sip during the early afternoon or evening. Batch & Co Aussie Spritzes carefully balance wine with native Australian ingredients, to create a complex, robust and unique flavour profile, setting them apart from the rest.

After successfully launching a selection of non-alcoholic mixers in 2017, Batch & Co has created a wine based Spritz range served in a sleek can, with its official launch in 2019.

The alcoholic Spritz range is named after Australia’s beautiful coastal locations, including Bondi Beach, Brighton in Melbourne & Queensland favourite, Noosa.

  • Noosa Spritz – This citrus-driven Spritz combines a perfect blend of white & pink grapefruit with a dry Rosé
  • Brighton Spritz – An all day pick me up, this Spritz combines the perfect balance of pear and fig balanced back with a Pinot Grigio
  • Bondi Spritz – This vibrant Spritz has hints of guava & strawberry fruit notes which complement the dry Rosé

The non-alcoholic Spritz range flavours include Guava, Strawberry and Vanilla, with two additional flavours to be released later in the year.

Bondi, Noosa and Brighton alcoholic spritz: $20 for a 4 pack Guava, Strawberry and Vanilla Virgin Sodas: $14 per bottle

Batch & Co. creator Thomas Kiltorp arrived in Melbourne from Sweden in 2000, and quickly made his mark on the hospitality scene, winning The Age Good Food Guide – Bartender of the Year.

Kiltorp says: “After many years of creating cocktails, I knew what the consumer wanted and what the bartender needed. I wanted to create flavours that have the ‘depth’ of cocktails yet are refreshing and delightful on the palette – the flavours really are the hero.”

Source: Batch & Co