Glenmorangie, renowned single malt whisky distillery, announces its collaboration with experimental pastry chef, Reynold Poernomo of KOI Dessert Bar. The two master creators are bringing to life their first-ever Whisky & Dessert pop-up bar in Sydney’s Barangaroo in celebration of Glenmorangie’s mostexclusive innovation, Signet.

LOCATION: Exchange Square, Barangaroo, Sydney (next to David Jones)DATE: Wednesday 26th – Friday 28th September
TIME: 12:00pm – 10:00pm daily
PRICE: Drinks and dessert pairings range from $20 – $36

The pop-up bar will explore the explosion of flavours in Signet – the world’s first whisky to be produced with high roast ‘chocolate’ malt barley. Poernomo, Masterchef legend, has created a trio of desserts exclusively created for the pop-up that pair perfectly with the whisky’s three distinct flavours of DarkChocolate, Espresso and Mandarin.

The trio of desserts includes – The Chocolate Delight, Fire and Ice, and KOI’s renowned ‘Nomtella’,which are all paired with one of three specialty Signet Cocktails, crafted by a selection of Sydney’s bestbars; Kittyhawk, Button Bar and Barangaroo House. Poernomo says, ‘I was most excited by this partnership after my first taste of Signet. It’s three flavourswere so distinct – it inspired me to create three perfectly paired desserts that people will have the chance to experience at the pop-up’

Dr. Bill Lumsden, the Director of Distilling and Whisky Creation at Glenmorangie remarks, ‘It’s been apleasure working with Chef Reynold, who has curated an assortment of intriguing dishes to match oneof our most innovative whiskies’.

MENU:

THE DESSERT & WHISKY PAIRINGS

THE SIGNATURE SERVE ($36) – a trio of mini desserts paired with Signet neat/on ice or a cocktail (+$3)

The Chocolate Delight: Dark chocolate, hazelnut and almond crunch, citrus and vanilla mousse

The Nomtella: Espresso mousse, salted caramel, dark cocoa glaze on a brownie with dried
citrus

The Fire and Ice: Mandarin mousse, roast milk chocolate ganache, espresso and white
chocolate

THE NOMTELLA AND GLENMORANGIE SIGNET (full size dessert) ($30 for the pairing and +$3 with a cocktail)

Espresso mousse with salted caramel, dark cocoa glaze on a brownie with dried citrus as a garnish, that marries perfectly with Signet

THE COCKTAILS ($23)

THE SIGNET MANDARIN OLD FASHIONED
Glenmorangie Signet, homemade mandarin curd, lemon juice, egg whites and bitters

THE SIGNET ESPRESSO MARTINI
Glenmorangie Signet, espresso shot, simple syrup, coffee beans

THE SIGNET JAFFA SOUR
Glenmorangie Signet, dark crème de cacao, blood orange juice, lemon juice, egg whites

GLENMORANGIE SIGNET ($20)Neat or on ice

Source: Glenmorangie