Set on the idyllic sands of world-renowned Cable Beach under picturesque Kimberley skies, the intimate dinner has become a highlight event of the polo tournament.
Having previously created a memorable banquet for the 2015 event, Ingham said he was delighted to be invited back again this year.
This time around, he has teamed up with Jack and Vicki Burton from Yeeda to source quality Kimberley beef for the gourmet feast.
Ingham said creating a fine dining experience using fresh, local produce in a spectacular location would set the scene for a truly magical and memorable evening.
“Last time I used the local mud crabs and I’m planning on using local mud crabs again,” Ingham said.