Agency B& Co hosted 40 guests on board to experience the Pacific Hotel Group’s 40m, Italian-designed luxury superyacht, Infinity Pacific – the largest superyacht available for charter in Sydney Harbour this summer.

Guests were stunned by it’s vastness and stunning layout and design, the hands on attention from the permanent staff and of course the gorgeous food curated by Noosa Beach House chef, Peter Kuruvita and brought to life by Sava from Plated.

Accompanied by Dom Perignon on arrival and free-flowing Veuve it was the most spectacular afternoon for all.