In honor of Bastille Day, Silvester’s award-winning contemporary restaurant is going French for just five days.

Between the 10th and 14th of July, limited-edition French offerings will be crafted by none other than Michelin Star-experienced Parisian chef, Raphael Szurek. The week will be a tribute to renowned French chef Paul Bocuse, under whom Raphael was trained through his apprenticeship.

Restaurant Manager Jeremy Magan stated “Chef Raphael came up with the idea to pay tribute to Monsieur Paul, and I immediately loved the idea. The Pope of French cuisine sadly passed away in January, and celebrating a chef that has kept three Michelin star in his restaurant for 50 years (and counting), and that inspired, well, basically every single chef in the world, is to me one of the best ways to celebrate Bastille Day…for almost a whole week!”

The exquisite items will form a four to six course French degustation like no other for just $80. Featuring Burgundy snails, foie gras and truffled soups, fish cheeks “meuniere,” crepes suzette and more. The degustation can be paired with one of the over 100 premium, sommelier-picked wines available on the evening.

With Silvester’s open-plan kitchen at the heart of the restaurant, diners will be a heartbeat away from the action – witnessing the French Chef de Cuisine creating culinary art in front of their very eyes.

MENU

4 courses – $60; 6 courses – $80

 

Chicken Liver Pate Mustard, Brioche

Baked Burgundy Snails Garlic & parsley butter

Or

“V.G.E” soup Beef consommé, foie gras, truffle, vegetables “Matignon”

Leather Jacket Fish Cheeks “Meuniere” Kohlrabi, herbs

Or

Slow Cooked Corn Fed Chicken & Morels Macaroni gratin, morels jus

Crepes Suzette Caramel, Grand Marnier

 

Source: Silvesters