Launching on the 3rd December for the first two weeks of Summer only, North Bondi favourite neighbourhood restaurant, Rocker have partnered with New South Wales’ highest quality Appellation oysters; creating a one-off sumptuous treat for picnic lovers in Sydney.‘Rocker’ offers a menu inspired by the ocean and designed to be shared. Staying true to its laid-back surf-side location, Rocker restaurant are celebrating the start of Summer with an enticing treat, championing local Australian produce next to one of the world’s most beautiful beaches.This delectable summer picnic pack is designed for al fresco dining and boasts two of Rocker favourite Lobster Rolls served with chips & pickles and a bottle of Gardet champagne. It also comprises a dozen Appellation oysters from two different NSW estuaries and a copy of ‘The Rock Oyster Guide’ a must-have handbook; from seasonality, sustainability to how to handle and open the mollusc. All of this to be enjoyed in your own Rocker calico tote bag. The perfect melange for summer sundowners! For the first 12 purchased, customers will receive an additional luxury gift.
You can select your al fresco day between the 3rd – 6th December from Midday and the 10th – 13th December from Midday, then visit Rocker in North Bondi to collect your order to enjoy in your desired outdoor location.
Please note, these packs serve 2 and are priced at $99 + booking fee.
To order please click the below link:
https://www.eventbrite.com.au/e/rocker-bondis-first-week-of-summer-tickets-128727885571?utm-medium=discovery&utm-campaign=social&utm-content=attendeeshare&aff=escb&utm-source=cp&utm-term=listingSource: Rocker Bondi