[vc_row][vc_column][vc_column_text]The tastemakers lunch has celebrated Grey Goose’s Limited Edition Riviera Bottle and collaboration with French fashion label Maison Labiche. Grey Goose took over a stunning private residence in the Eastern suburbs for the launch. Guests included Larissa Takchi (winner of Masterchef) who was so excited to meet Guillaume and offered her assistance in the kitchen, Romy Frydman, Michael Christensen GQ, Thelma McQuillan and Jimmy Niggles.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image media=”66962″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image media=”66961″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Guillaume Brahimi created a stunning menu using Grey Goose including:
Canapés – served on the terrace during guest arrivals were Pissaladiere with black olives, capsicum and Ortiz white anchovy and Steak tartare with mini pomme gaufrettes
Entrée – Salad Nicoise with Yellow Fin Tuna[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image media=”66963″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image media=”66958″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Main – Local lobster with spaghetti, caviar and Grey Goose lemon sauce
Dessert – Petit fours and espresso martini for dessert, Mini cookies with salted caramel, Canelé and Pistachio and cranberry nougat.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image media=”66964″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image media=”66957″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Beverages – On arrival, guests were offered the Paris to Pampelonne cocktail. During the lunch, a cocktail was served with each dish – Grey Goose Le Grand Fizz with entrée, Bloody Orange & Basil Martini with main and Espresso Martini as dessert – served with Petit Fours.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image media=”66960″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image media=”66956″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]GREY GOOSE and Parisian fashion label Maison Labiche collaborated to create this year’s summer Riviera limited edition GREY GOOSE bottle, and have revealed a hand-designed capsule collection comprised of fashion and travel items, designed as an invitation for people to ‘Live Victoriously’ this summer.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image media=”66959″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image media=”66955″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Source: Grey Goose[/vc_column_text][/vc_column][/vc_row]
