Guylian Belgian Chocolate Café: a limited-edition Easter range
The four-day Easter long weekend is approaching, and you’d just be lying to yourself if indulging in some chocolate eggs wasn’t on your to-do list. If you need any more temptation, Guylian Belgian Chocolate Cafe have just dropped a decadent line up of Easter eggs and desserts in honour of Easter.
The limited Easter range which will be available until Easter Monday (April 5), features an egg-cellent line up of vibrantly decorated chocolate eggs as well as an Easter bunny shaped brownie with praline crunchy feuilletine biscuit & dark chocolate cremeux.
The Easter eggs are all uniquely coloured and decorated and are filled with vanilla mousse and a mango liquid centre with a crunchy choc shell and cocoa spray atop a chocolate nest. Bonus that the chocolate eggs are also gluten-free.
Trust the expert chocolatiers from Guylian to come up with a menu this delectable. Head down to Guylian Belgian Chocolate Café in either Circular Quay, The Rocks, 580 George Street or Parramatta until April 5 to experience this limited-edition Easter menu with a side of harbour views. You’d be hopping mad to miss out on this one.