I’m not a big/mega drinker at all. There, I’ve said it. But when offered the chance the test out something super special – of course all in the name popular culture, I had to give this single malt whiskey experience a turn.
23rd St Distillery is celebrating Lunar New Year with a Limited-Edition Single Malt Whisky: an exclusive Australian Single Malt Whisky celebrating the artistry and refinement of the Year of the Snake.
23rd St Distillery proudly announces the launch of its exclusive Year of the Snake Whisky, an
exceptional single malt crafted to honour the 2025 Lunar New Year.
Limited to just 3,600 bottles worldwide, this release merges masterful Australian distilling with the Snake’s symbolic pursuit of refinement, elegance and wisdom.
Crafted with the purest Kangaroo Island barley, known for its depth of flavour, and distilled in a
century-old copper pot still, the Year of the Snake release reflects a dedication to tradition and complexity. In simple terms, it went down incredibly smoothly.
Meticulously aged in 15-year-old Galway Pipe Twany casks, the whisky reveals rich layers
of flavour. Its final maturation in charred oak barrels imparts a distinctive wood and fire profile, echoing the elemental spirit of the Snake.
“This whisky is a tribute not only to the Year of the Snake but to the skill and dedication that drive our
work at 23rd St,” says shares Paul Burnett, Distiller at 23rd St Distillery.
“Each sip reveals a balance of indulgent toffee, ripe raisins, and a subtle warmth of spice – an experience crafted to evoke the richness of our heritage and the artistry behind every detail.
“Our hope is that this release brings good fortune and warmth to all who experience it, honouring both tradition and the journey of refinement.”
The bottle and packaging, adorned with exclusive artwork by Sydney-based artist Chris Yee, are as
distinctive as the whisky itself. A proud representative of the Asian-Australian creative identity, Yee’s intricate designs are known for their cultural resonance and imaginative detail.
“Water is symbolised throughout the artwork to represent migration, journey, and transformation – much like the refinement of the Snake,” Yee explains.
“With a blend of traditional Chinese colours, linework, flora, and modern design, I wanted the artwork to mirror the journey of creating this exquisite
whisky. The rich red signifies the Australian soil, where communities and produce have thrived, adding depth and grounding to the piece.”
Twice-named Australia’s best distillery, 23rd St Distillery combines heritage techniques with innovative flair. This single malt is a testament to its reputation, blending tradition with unparalleled
craftsmanship.
Tasting Notes:
● Nose: Rich aromas of toffee and sun-dried raisins, balanced with delicate vanillin.
● Palate: Layers of butterscotch, dried fruits, and a gentle interplay of warming spices.
● Finish: A smooth, lingering finish with notes of oak and caramel, courtesy of the
award-winning T awny cask maturation.
Product Details:
● RRP: $225 AUD
● ABV: 41.8%
● Availability: Limited to 3,600 bottles globally, available through select Australian retailers,
duty-free outlets in Sydney, Brisbane, Melbourne, and Adelaide, and online via Sippify.
The 23rd St Distillery Year of the Snake Whisky is a true collector’s item, blending tradition,
craftsmanship, and taste – a fitting tribute for those celebrating the Lunar New Year.
For more information visit http://www.23rdstreetdistillery.com.au.
*DRINK RESPONSIBLY
