General Chao restaurant opens in Chatswood

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[vc_row][vc_column][vc_column_text]It’s the spicy, umami, seafood sauce from Hong Kong that packs a punch. 

Now XO sauce, the Asian condiment made from premium dried scallop, chilli, garlic and onion that global foodies obsess over will be elevated from a side to centre stage at Chatswood’s soon-to-open General Chao.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image media=”64499″ media_width_percent=”100″ alignment=”center” img_size=”full”][vc_single_image media=”64503″ media_width_percent=”100″ alignment=”center” img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The brand new Modern Australian Asian restaurant will bring a new level of premium hospitality …