Oborozuki, a new Japanese fine dining fusion kaiseki and teppanyaki restaurant and bar in Circular Quay officially launched with an exclusive cocktail and dinner event presented by Head Chef Hank Fang. Among guests were Manu Feildel, Clarissa Weerasena, Tim Robards, Eclair Piya @eclairpiya, Melanie Huenlein @lifestylesyd, Maddie Davies @madaz_, Annie Nguyen @anniesbucketlist.