Nestled with in the Port Arthur Historic Site Visitor Centre, with sweeping views of the penitentiary, 1830 Restaurant & Bar has reopened with a new concept combined with, stunning surroundings, and a deep connection to history.
After a seasonal pause for winter, 1830 returns with an exciting new menu curated by our renowned Tasmanian chef John Churchill. Inspired by the land, sea and traditions that shaped the lives of the people of Turrakana/ Tasman Peninsula, our chefs reinterpret ingredients and techniques blending them with contemporary approaches creating a menu that honours the stories and flavours of convict-era Tasmania.
“Dining at 1830 is about more than a meal, it’s about savouring the essence of Tasmania’s history and its vibrant local culture,” says Churchill.
“Our experience-based dining weaves history with quality food, offering an immersive connection to the past. We’ve reimagined the flavours of convict-era Tasmania, transforming them into refined, shareable dishes. Designed to be enjoyed together, these creations highlight the best of locally sourced produce.” said Chef John Churchill.
The menu is curated around categories belonging to bygone periods:
- Rations: Starters such as freshly baked saltbush damper with macadamia butter.
- Fisher: Seafood offerings like culturally sourced abalone with wattle-seed dukkha and chargrilled octopus with preserved lemon.
- Butcher: Organic proteins such as braised Angus beef and succulent wallaby porterhouse.
- Farmer: Vegetarian dishes like charred confit leek with black garlic and chimichurri.
- Confectioner: Desserts that blend local ingredients with artistic flair, including Cheesecake with local whiskey caramel.
The finest food deserves to be paired with the best drinks. So the beverage list has been carefully selected to also showcase the local regions best wines and spirits, with a selection of Tasmanian beers. Our bar opens at 3pm, where guests can enjoy a drink from producers that include McHenry’s Distillery, Bream Creek Wines, Norfolk Bay Wines and many more.
A Celebration of Local Produce
1830 proudly sources ingredients from some of Tasmania’s finest farmers, fishermen and producers, including:
- Boomer Bay Oysters: Fresh and briny, straight from the pristine waters of Tasmania.
- Premaydena Hill Angus Beef: Ethically raised, grass-fed cattle.
- Tasmanian Aboriginal Seafoods: Culturally fished abalone from the Tasman Peninsula’s nutrient rich waters.
- McHenry Distillery: Local spirits and stout used in innovative recipes.
- Leap Farm Goat’s Cheese: Featured in our delicate cheesecake.
These partnerships with local suppliers ensure the menu remains deeply rooted in the region’s traditions while supporting sustainable and ethical practices.
A View to Remember
The restaurant’s picture frame windows provide sweeping views of the UNESCO World Heritage-listed Port Arthur Historic Site, creating a dining atmosphere as remarkable as the food.
Flexible Dining Options
Whether you’re a local foodie or a visitor exploring Tasmania’s southeast, 1830 Restaurant & Bar is open to the public, whilst there is no need for a site entry ticket, it is also an exquisite way to extend your day after exploring the site. A must-visit venue for anyone seeking the perfect blend of history, flavour, and Tasmanian hospitality.
For those seeking the perfect pairing of cuisine and adventure, 1830’s evening dining aligns seamlessly with the Port Arthur ghost tours, offering a complete night of indulgence and intrigue.
With its unique menu, commitment to local produce, and breathtaking setting, 1830 Restaurant & Bar offers a culinary experience that’s as unforgettable as Tasmania itself.
The restaurant is also available for private functions and large group bookings by request.
For bookings or more information, visitportarthur.org.au/eat-drink/1830-restaurant-and-bar.
