The best Easter High Teas around Australia
Easter eggs and hot cross buns are the usual Easter treat, but what if they had a revamp and were reimagined with a twist? W Brisbane has taken its coveted High Tea and given it an epic Easter shake up with a curated menu of Aussie Easter classics.
Ignite your appetite and revel in a next level High Tea experience from the pour of Veuve Clicquot to the indulgence of egg sandwiches with Oscietra Caviar, all served up at Living Room bar. Yes, it’s time we treated ourselves!
Prepare for all that W excess you know and love. The standouts include an Aussie Meat Pie with a marble score of 8+ and bush tomato chutney and Hot Cross Scones with clotted cream and marmalade jam.
For all the sweet lovers in the house, Spiced Carrot Cake with tropical fruits and chocolate sable will steal the scene or get amongst some Mini Chocolate Raspberry Easter Egg Nest tarts.
It doesn’t stop there, the menu features three cheeses for the ultimate High Tea send off. Locally sourced from Harrisville, the Camel Milk Persian Feta is paired with freshly shaved truffle for the ultimate mouthful.
For those taking it to the next level a bespoke Mezzo Mezzo Martini or Strawberry Sour can be served alongside your three-tiered High Tea treats.
Living Room bar is the place to see and be seen this Easter with its eclectic atmosphere. Hop on in to experience a High Tea like no other in the ultimate Bris Vegas location.
Date: Bookings available Friday to Sunday from 19th March to 18th April 2021
Location: Living Room at W Brisbane (81 North Quay, Brisbane QLD 4000)
Price: $55 pp. $69 pp with Mezzo Mezzo Martini. $79 pp with glass of Veuve Clicquot Champagne
Source: W Brisbane