Cathay Pacific is excited to announce its new partnership with Eaton HK’s Michelin-starred Cantonese restaurant Yat Tung Heen, elevating the inflight dining experience for passengers in its Premium Economy and Economy class cabins.
Led by celebrated Chef Tam Tung, Yat Tung Heen has been a beloved Hong Kong dining institution since 1990, specialising in traditional yet refined Cantonese fare.
This latest collaboration builds on the airline’s partnerships with esteemed Hong Kong restaurants, allowing passengers to enjoy a delicious taste of Cathay Pacific’s home city.
The Cathay Pacific-exclusive ‘Hong Kong Flavours’ menu showcasing the rich flavours and heritage that define the vibrant city.
www.cathaypacific.com
www.sodacommunications.com.au
