Silvia Colloca lifts the pot lid on timeless Italian food rituals in another season of Cook Like An Italian

Get ready to experience Passata and Salami making days firsthand, where all the generations gather to make a year’s supply of their favourite ingredients. For Aussie Italians these annual backyard family food rituals are essential, because they form a passionate nexus where culture,food, history, tradition, family and recipes all meet and are passed on to younger generations.

Over the 10-episode series, Silvia will serve up plenty of signature dishes as well as a couple of contemporary takes on Italian cuisine, including zero waste, gluten free and meal prep recipes.

Silvia Colloca said: “I’m so excited to be back for a third season of Cook Like An Italian and to be dishing up more traditions and recipes that are close to my heart and have been passed down to me from generation to generation. It’s no surprise that cooking up an Italian feast with family and friends is my happy place – I’m thrilled to be bringing Australians into my kitchen again to experience the good company, laughter and food that would get nonna’s tick of approval. Mangiamo!”