The races: Australian Turf Club indulging ‘race-goers’ in a hamper taste of the track at home or your picnic for 5

It’s your final chance to order a tastes of the track raceday hamper, delivered to your door for XXXX Golden Rose Day this Saturday.

Australian Turf Club chefs have created two spectacular hampers that have been specially designed for you to enjoy while watching the races at home this Everest Carnival.

You can also choose to pair your hamper with premium Champagne or beer upgrades. For every beer upgrade XXXX you will receive a XXXX cooler bag.

Orders for XXXX Golden Rose Day this Saturday close midday today, so book now!

THE MAIDEN

$80 PER PERSON – MINIMUM 2 PEOPLE

Available for purchase in groups of 2, 4, 6, 8 or 10.

COCKTAIL SHARE MENU

“Chips and dips” roasted beetroot hummus, smoky eggplant dips with toasted crispbreads
Marinated premium NSW ALTO misto olives with citrus and garden herbs (v, vegan) (120g)
Vietnamese styled mini rice paper wraps with vermicelli, mint and vegetables, chilli dip (v, vegan) (2p/p)
Peking duck pancakes, cucumber, shallot and hoi sin (2p/p)

HEAT AND EAT

Wild mushroom and Parmesan risotto balls with basil pesto dip (v) (2p/p)
Sticky honey BBQ chicken wings with toasted sesame and east west dip (gf)
“The Clubs” mini lean beef pies with tomato ketchup (2p/p)

FINISHING LINE

Hand selected premium soft cheese with house poached fruit and fig paste, crisp lavosh breads (150g)
Selection of sweet petite treats from our pastry kitchens (4 p/p)

THE THOROUGHBRED

$100 PER PERSON – MINIMUM 2 PEOPLE

Available for purchase in groups of 2, 4, 6, 8 or 10.

GRAZING SHARE MENU

Marinated premium NSW ALTO misto olives with citrus and garden herbs (v, vegan) (120g)
Salumi grazing platter with delicatessen meats, smoked fish and premium dips served with toasted crispbreads
Peking duck pancakes, cucumber, shallot and hoi sin (2p/p)

HEAT AND EAT

Sticky honey BBQ chicken wings with toasted sesame and east west dip (gf)
Marinated beef kebabs on bamboo skewers with chermoula dipping sauce (gf)
Slow roasted white Pyrenees lamb shoulder, roasted rosemary potato and pumpkin with garden mint, caper and lemon dressing (gf)

FINISHING LINE

Two hand selected premium cheeses (hard and soft) with house poached fruit and fig paste, crisp lavosh breads (150g)
Selection of sweet petite treats from our pastry kitchens (4 p/p)