Food
Cannes goes green: Nespresso’s ‘Pistachio’ summer collection dazzles the Croisette
Melissa Hoyer
As the 78th edition of the Cannes Film Festival approaches, Nespresso, official partner, unveils La Plage Nespresso, its brand experience centered around the launch of its limited-edition summer collection, and adds a touch of Pistachio taste and color to the Croisette.

For 13 years, La Plage Nespresso has been a vibrant hot spot during the Cannes Film Festival. This year, it will feature a retro 90’s pastel ambiance, reflecting the …
Tasmania’s Port Arthur re-opens historical restaurant & bar, 1830
Nestled with in the Port Arthur Historic Site Visitor Centre, with sweeping views of the penitentiary, 1830 Restaurant & Bar has reopened with a new concept combined with, stunning surroundings, and a deep connection to history.
After a seasonal pause for winter, 1830 returns with an exciting new menu curated by our renowned Tasmanian chef John Churchill. Inspired by the land, sea and traditions that shaped the lives of the …
Taste of Port Douglas: Singapore Airlines comes on board as airline partner

THE international appeal of Australia’s favourite food festival Taste Port Douglas presented by Sheraton Grand Mirage Resort, Port Douglas, has been given a boost with the announcement of its first airline partner Singapore Airlines (SIA), as well as new funding assistance from the Australian and Queensland Government’s to support Far North Queensland’s recovery from ex-Tropical Cyclone Jasper.

“We’re delighted to be shining a light on Far North Queensland and …
Southern Highlands new gem: Park ProxiGibraltar Bowral with the Lotus Group


Park Proxi Gibraltar Bowral Announces Partnership with Lotus Dining Group
Seibu Prince Hotels & Resorts is thrilled to announce a brand-new dining experience at its Southern Highlands property, Park ProxiGibraltar Bowral, in partnership with the renowned Lotus Dining Group.
Scheduled to open on September 1st, Lotus will bring its acclaimed Asian cuisine to the Southern Highlands with a hyper-local twist. Diners can expect a blend of favourite Lotus dishes and beverages alongside exciting new …




